Tortilla Tomato Pizza
Tortilla Tomato Pizza Corn tortilla 6" shell - 1 shell Tomato garlic chutney - 2 to 3 Tbsp Monterey Jack cheese - 3 Tbsp shredded Method: Brush tortilla lightly with olive oil Spread the tomato chutney evely over tortilla Sprinkle cheese evenly over the
Baked White Fish Filet
Baked White Fish Filet Any white fish filet - 1 side medium Garlic onion chutney - 1 to 2 Tbsp Salt & pepper - to taste Method: Pat dry the fish filet then spread the chutney evenly on the filet Season with salt &
Breakfast Burrito
Breakfast Burrito Corn tortilla 10" - 1 shell Tomato garlic chutney - 1 Tbsp Eggs scrambled - 2 eggs Cooked bacon - 2 strips Cheddar shredded - 1 Tbsp Method: Spread chutney on tortilla shell & sprinkle cheese Place scrambled eggs & bacon strips neaatly in
Green Peas Pasta
Green Peas Pasta Green peas - 3 Tbsp (fresh or frozen) Sunflower oil - 2 Tbsp Tomato garlic chutney - 2 or 3 Tbsp Cooked pasta - 1 cup Salt & pepper - to taste Method: Preheat oil in sautee pan in medium heat, add in
3- Cheese Tomato Pizza Bagel
3-Cheese Tomato Pizza Bagel Plain bagel - 1 bagel (substitute with mini pita as an option) Tomato garlic chutney - 3 Tbsp Grate any 3 cheese mix - 3 Tbsp Method: Slice bagel into half rings Spread the tomato chutney on each half of
Arrabbiata Meat Gnocchi
Arrabbiata Meat Gnocchi Hot Italian sausage - sausage raw Tomato garlic chutney - 2 or 3 Tbsp Sunflower oil - 2 Tbsp Cooked gnocchi - 1 cup Salt & pepper to taste - to taste Mehod: Preheat oil in a sautee pan at medium heat, then
Grilled Asparagus
Grilled Asparagus Asparagus grilled - 8 spears Tomato garlic chutney - 2 to 3 Tbsp Asiago cheese - 1 to 2 tsp shredded Method Toss asparagus in seasoned oil then grill on BBQ or roast in oven of 400ºF for 8 minutes or till
Garlic Chicken Bruschetta
Garlic Chicken Bruschetta Panini bun - 1 bun Garlic onion chutney - 2 Tbsp Shredded cooked chicken - 1/2 cup Shredded 3 cheese - 3 Tbsp Method: Slice bun in half lengthwise, lightly toast the halves Spread evenly & thinly 1 Tbsp of garlic onion
BBQ Prawns
BBQ Prawns Tiger prawns - 12 jumbo size Garlic onion chutney - 2 Tbsp Parsley chopped - 1 Tbsp Salt & pepper - to taste Method: Remove shells of prawns, leave tail on. Pat dry. Place shelled prawn in a bowl, add chutney & chopped
Sauteed Mushrooms
Sauteed Mushrooms Presliced mushrooms - 1 pack Garlic onion chutney - 1 Tbsp Sunflower oil - 2 Tbsp Salt & pepper - to taste Method: Place oil in a sautee pan at medium heat Add in garlic onion chutney. Stir mixture till it sizzles Add