BBQ Prawns Tiger prawns - 12 jumbo size Garlic onion chutney - 2 Tbsp Parsley chopped - 1 Tbsp Salt & pepper - to taste   Method: Remove shells of prawns, leave tail on. Pat dry. Place shelled prawn in a bowl, add chutney & chopped

Sauteed Mushrooms Presliced mushrooms - 1 pack Garlic onion chutney - 1 Tbsp Sunflower oil - 2 Tbsp Salt & pepper - to taste   Method: Place oil in a sautee pan at medium heat Add in garlic onion chutney. Stir mixture till it sizzles Add

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