Tortilla Tomato Pizza
Tortilla Tomato Pizza Corn tortilla 6" shell - 1 shell Tomato garlic chutney - 2 to 3 Tbsp Monterey Jack cheese - 3 Tbsp shredded Method: Brush tortilla lightly with olive oil Spread the tomato chutney evely over tortilla Sprinkle cheese evenly over the
Breakfast Burrito
Breakfast Burrito Corn tortilla 10" - 1 shell Tomato garlic chutney - 1 Tbsp Eggs scrambled - 2 eggs Cooked bacon - 2 strips Cheddar shredded - 1 Tbsp Method: Spread chutney on tortilla shell & sprinkle cheese Place scrambled eggs & bacon strips neaatly in
Green Peas Pasta
Green Peas Pasta Green peas - 3 Tbsp (fresh or frozen) Sunflower oil - 2 Tbsp Tomato garlic chutney - 2 or 3 Tbsp Cooked pasta - 1 cup Salt & pepper - to taste Method: Preheat oil in sautee pan in medium heat, add in
3- Cheese Tomato Pizza Bagel
3-Cheese Tomato Pizza Bagel Plain bagel - 1 bagel (substitute with mini pita as an option) Tomato garlic chutney - 3 Tbsp Grate any 3 cheese mix - 3 Tbsp Method: Slice bagel into half rings Spread the tomato chutney on each half of
Arrabbiata Meat Gnocchi
Arrabbiata Meat Gnocchi Hot Italian sausage - sausage raw Tomato garlic chutney - 2 or 3 Tbsp Sunflower oil - 2 Tbsp Cooked gnocchi - 1 cup Salt & pepper to taste - to taste Mehod: Preheat oil in a sautee pan at medium heat, then
Grilled Asparagus
Grilled Asparagus Asparagus grilled - 8 spears Tomato garlic chutney - 2 to 3 Tbsp Asiago cheese - 1 to 2 tsp shredded Method Toss asparagus in seasoned oil then grill on BBQ or roast in oven of 400ºF for 8 minutes or till
Quinoa Pasta with Radish & Peashoots
Quinoa Pasta with Radish & Peashoots Ingredients: Quinoa pasta - 450g precooked (8 cups) Radish - 200g sliced in rings (1 cup) Peashoots - 200g cut in 2" length (4 cups) Onions - 150g sliced (1 cup) Olive oil - 150g (1/2 cup) Tomato garlic chutney -