Date:
October
14,
2018
Date:
October
14,
2018
Breakfast Burrito
Breakfast Burrito Corn tortilla 10″ – 1 shell Tomato garlic chutney – 1 Tbsp Eggs scrambled – 2 eggs .
Date:
October
14,
2018
Green Peas Pasta
Green Peas Pasta Green peas – 3 Tbsp (fresh or frozen) Sunflower oil – 2 Tbsp Tomato garlic chutney .
Date:
October
14,
2018
3- Cheese Tomato Pizza Bagel
3-Cheese Tomato Pizza Bagel Plain bagel – 1 bagel (substitute with mini pita as an option) Tomato garlic chutney .
Date:
October
14,
2018
Arrabbiata Meat Gnocchi
Arrabbiata Meat Gnocchi Hot Italian sausage – sausage raw Tomato garlic chutney – 2 or 3 Tbsp Sunflower oil .
Date:
October
14,
2018
Grilled Asparagus
Grilled Asparagus Asparagus grilled – 8 spears Tomato garlic chutney – 2 to 3 Tbsp Asiago cheese – 1 .
Date:
April
16,
2018
Quinoa Pasta with Radish & Peashoots
Quinoa Pasta with Radish & Peashoots Ingredients: Quinoa pasta – 450g precooked (8 cups) Radish – 200g sliced in .