
Baked White Fish Filet
Baked White Fish Filet
Any white fish filet – 1 side medium
Garlic onion chutney – 1 to 2 Tbsp
Salt & pepper – to taste
Method:
- Pat dry the fish filet then spread the chutney evenly on the filet
- Season with salt & pepper
- Place filet in a preheated oven set at 400ºF for 10 to 15 minutes or until fish is cooked – fish flakes off easily
Note: Garnish with lemon slice & chopped dill