
BBQ Prawns
BBQ Prawns
Tiger prawns – 12 jumbo size
Garlic onion chutney – 2 Tbsp
Parsley chopped – 1 Tbsp
Salt & pepper – to taste
Method:
- Remove shells of prawns, leave tail on. Pat dry.
- Place shelled prawn in a bowl, add chutney & chopped parsley. Add seasoning. Mix well gently. Let marinade for 2 hours
- Skewer prawn if you are cooking on grill
- BBQ on grill / cook in sautee pan till reddish brown
Note: Prawns can be substituted with scallops