
Sauteed Mushrooms
Sauteed Mushrooms
Presliced mushrooms – 1 pack
Garlic onion chutney – 1 Tbsp
Sunflower oil – 2 Tbsp
Salt & pepper – to taste
Method:
- Place oil in a sautee pan at medium heat
- Add in garlic onion chutney. Stir mixture till it sizzles
- Add in mushrooms and stir occasionally
- Season with salt & pepper
- Remove cooked sauteed mushrooms from pan & serve immediately
Note: Great side dish or toppings for steaks, hamburgers or just by itself.