Sauteed Mushrooms

Sauteed Mushrooms

Presliced mushrooms – 1 pack

Garlic onion chutney – 1 Tbsp

Sunflower oil – 2 Tbsp

Salt & pepper – to taste


  1. Place oil in a sautee pan at medium heat
  2. Add in garlic onion chutney. Stir mixture till it sizzles
  3. Add in mushrooms and stir occasionally
  4. Season with salt & pepper
  5. Remove cooked sauteed mushrooms from pan & serve immediately

Note:  Great side dish or toppings for steaks, hamburgers or just by itself.

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