Dressing Mix: 2½ cup Dried Cranberries 1½ cup Sundried Tomatoes (Dry) 1 cup Grapeseed Oil 3/8 cup Balsamic Vinegar 6 tsp Salt (Kosher sea salt) 1 tsp Ground Black Pepper 1 cup Sundried Tomato in Oil (Julienned & use oil) 6 heads Kale (Steamed) 8 QT (volume amount) Procedure: 1

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