Tortilla Tomato Pizza
Tortilla Tomato Pizza Corn tortilla 6" shell - 1 shell Tomato garlic chutney - 2 to 3 Tbsp Monterey Jack cheese - 3 Tbsp shredded Method: Brush tortilla lightly with olive oil Spread the tomato chutney evely over tortilla Sprinkle cheese evenly over the
Green Peas Pasta
Green Peas Pasta Green peas - 3 Tbsp (fresh or frozen) Sunflower oil - 2 Tbsp Tomato garlic chutney - 2 or 3 Tbsp Cooked pasta - 1 cup Salt & pepper - to taste Method: Preheat oil in sautee pan in medium heat, add in