Arrabbiata Meat Gnocchi

Arrabbiata Meat Gnocchi

Hot Italian sausage – sausage raw

Tomato garlic chutney – 2 or 3 Tbsp

Sunflower oil – 2 Tbsp

Cooked gnocchi – 1 cup

Salt & pepper to taste – to taste



  1. Preheat oil in a sautee pan at medium heat, then add in gnocchi, fry till tinge of golden brown
  2. Slice open sausage casing, break the meat into pieces and add into the gnocchi in sautee pan
  3. Stir till meat is cooked, then add in tomato garlic chutney
  4. Season with salt & pepper to taste

Note:  Garnish with grated parmesan or Asiago cheese. Eliminate meat for vegetarian version. Can substitute other leafy vegetables for meat.

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