
Arrabbiata Meat Gnocchi
Arrabbiata Meat Gnocchi
Hot Italian sausage – sausage raw
Tomato garlic chutney – 2 or 3 Tbsp
Sunflower oil – 2 Tbsp
Cooked gnocchi – 1 cup
Salt & pepper to taste – to taste
Mehod:
- Preheat oil in a sautee pan at medium heat, then add in gnocchi, fry till tinge of golden brown
- Slice open sausage casing, break the meat into pieces and add into the gnocchi in sautee pan
- Stir till meat is cooked, then add in tomato garlic chutney
- Season with salt & pepper to taste
Note: Garnish with grated parmesan or Asiago cheese. Eliminate meat for vegetarian version. Can substitute other leafy vegetables for meat.