Green Peas Pasta
Green Peas Pasta
Green peas – 3 Tbsp (fresh or frozen)
Sunflower oil – 2 Tbsp
Tomato garlic chutney – 2 or 3 Tbsp
Cooked pasta – 1 cup
Salt & pepper – to taste
Method:
- Preheat oil in sautee pan in medium heat, add in the green peas
- Sautee for about a minute, then add chutney & pasta, cook for another minute
- Season to taste, remove from pan & serve immediately, garnish with grated parmesan cheese
Note: Quick & easy single portion vegetarian pasta dish. Can be substituted with any vegetables.
